Cornelli lace

I'm really interested in piping more. I see this design, Cornelli lace, on lots of cakes, especially wedding cakes. It's pretty tedious but I like that stuff. So this was my first attempt at it.

How: 6" double layer chocolate cake with chocolate frosting. Then I used white frosting to pipe the lace with wilton tip #3. When you pipe the lace, use steady pressure so it comes out even. You can also warm the tip under hot water so the icing doesn't come out in clumps. When creating the design, just be random and abstract at a steady pace.